Nicoles Zuckerwerk – Dein Back-Coach
english blogpostRezepte

Coconut Buttercream Frosting I Recipe in English Language

For this recipe you need the following ingredients:

100ml coconut milk
300ml white chocolate
190g butter

Preparation:

Chop the chocolate, boil the coconut milk and pour over the chopped chocolate, cover and let steep for 5 minutes, then mix with a spoon to a smooth mass (ganache). Covered, the ganache must now cool for several hours at room temperature, preferably overnight.
Whisk soft and room warm butter until light yellow and creamy, then add the cooled ganache spoonful, stirring constantly. If you like, you can stir in a few more coconut flakes.

Noch mehr Rezepte

Einschulungstorte I Buchtorte

Nicole Weber-Joerss

Erdbeer-Sahne- Biskuitrolle

Nicole Weber-Joerss

XXXL Big Sandwich Motivtorte I Fürst Pückler Torte

Nicole Weber-Joerss

Fingerfood Blätterteigschnecken – Partysnack

Nicole

Bratapfel-Konfitüre Teil 2

Nicole

Zitronenkuchen mit leckerer Zitronen-Quarkcreme-Füllung

Nicole Weber-Joerss

Kommentar hinterlassen

0
    0
    Dein Warenkorb
    Dein Warenkorb ist leerZurück zum Shop